Our Demo Beach Grill Menu
Click to Call 843-123-4567
Menu Starters
Fried Calamari: Succulent squid, flash fried and tossed in a light white wine, cherry pepper and lemon butter sauce. " A Once in a Blue Moon" experience. 7
Jerk Marinated and Char-grilled Wings: Dig into these wings and you will ask for more. Served with celery sticks and bleu cheese dressing. 7
Oysters Rockefeller: Five local, plump oysters, backed on the half shell with a Pernod cream sauce, applewood smoked bacon, spinach, and aged parmesan cheese. 8
Buffalo Shrimp: Tasty shrimp, breaded, deep-fried and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing . 8
Shrimp Boil: ½ pound of tasty shrimp, simmered in an Old Bay, seasoned beer butter broth. 10
Basket of Fries: Hand cut, perfectly salted, and fried to perfection... "Right off the boardwalk". 4
Soups & Salads
Caesar Salad: Chopped Romaine tossed in our homemade Caesar dressing with applewood smoked bacon, fresh tomatoes, caramelized Vidalia onion, grilled lemon, and shaved parmesan. 6
Add chicken, shrimp, tuna, or oysters 3
House Salad: Mixed baby greens, roasted sweet red bell peppers, cucumber, mushrooms, onion, tomatoes, and carrots. 6
Add chicken, shrimp, tuna, or oysters 3
Soup of the Day priced daily
Sandwiches
Mahi Mahi BLT: This is not your mother's BLT! Fresh Mahi Mahi, pepper dusted, seared, and served on a toasted roll with local Currituck tomatoes (when available), crisp lettuce and Applewood smoked bacon. Served with our signature jalapeno remoulade 9
Caribbean Pulled Pork Sandwich: "Ya man ... dis pork is jerk rubbed and Jamaican rum braised, pulled, and sauced for de best eatin ya can have. Dis great sandwich is served with a Mojo BBQ sauce and a zesty cilantro cream." Translation....all thumbs up! Served over black beans and rice 8
Chick DeCluck: Once in a blue moon you will find a sandwich of this caliber! A blackened and barbequed chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro cream. Served with black beans and rice. 8
The Beach Burger & Fries: One third pound of prime, angus ground beef, hand crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, and onion and your choice of cheese. (American, Swiss, Cheddar, Provolone, or Blue) 8
Add a fried egg, bacon, or grilled mushrooms and onions or blackened 1
Italian Sausage Grinder: Flame kissed Italian sausage topped with roasted red peppers, fried onions, plum tomato sauce, and mozzarella and parmesan cheeses. Baked until crispy in a fresh hoagie roll. Served with fries. 8
Cheese Steak & Fries: Tender, shaved rib eye steak, with or without fried onions and mushrooms. Topped with melted American, provolone, or "whiz" cheese, and served on a freshly toasted hoagie roll. 8
Oyster Po' Boy: A freshly toasted hoagie roll, filled with delicately fried oysters, lettuce, tomato, and jalapeno remoulade. With fries. 9
Crab Cake Sandwich: Our beloved blue crab makes this sandwich one of our specialties. Either fried or broiled, served on a toasted roll with lettuce, tomato, and our signature jalapeno remoulade. With fries. MP
Entrees
Fish Tacos: Local fresh fish, seasoned, seared and shredded. Served in flour tortillas with pico de gallo, cheese, shredded lettuce, and sour cream. Accompanied with black beans and rice. 12
The Truckstop: Tender pork loin, pan fried and placed over a generous portion of skillet potatoes and smothered in true, home style pan gravy. 14 Topped with a fried egg 1
Shrimp and Grits: Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted red bell peppers, Cajun spices, white wine, and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits. 17
Crabcake Dinner: Our own recipe—fried or broiled. Enough said!!!! Served with fries and slaw. MP
Wasabi Rubbed Yellow Fin Tuna: Fresh yellow fin tuna, hand rubbed with wasabi and pan-seared the way you like it. Served over mixed baby greens, tossed in a sweet-soy ginger sauce and finished with a spicy Thai chili aioli. 17
Cast-Iron Bronzed Atlantic Salmon: Fresh Atlantic salmon filet, lightly dusted in Cajun spices, seared, and served rice with a wilted spinach cream sauce and caramelized lemon. 15
Drunken Chicken Breast: Char-grilled, Jamaican rum marinated chicken, served over pineapple-coconut rice and topped with a zesty cilantro pico de gallo. 14
Fish and Chips: Local Mahi-Mahi, beer battered and fried to perfection. Served over Miss Karen’s hand cut fries with house made slaw and a side of our signature jalapeño remoulade. 13
Marinated Flank Steak:Tender choice steak, marinated and char-grilled to your preference. Served over a red wine, caramelized onion and mushroom demi. Served with piping hot skillet potatoes. 16
Voodoo Pasta:Seasoned and Cajun rubbed pork loin, chargrilled and served over cavatappi, tossed in a bold and spicy marinara with fresh vegetables. 14
Add shrimp 17
Vegetarian Voodoo 11
Angel’s Delight: Shrimp and blue crab, sautéed in a light white wine sauce, with vine-ripened tomatoes, fresh green onion, roasted red peppers, garlic, and basil. Finished with whole butter and served over angel hair pasta and topped with parmesan cheese. 18
Kid's Menu 12 & Under
Moon Beam’s Chicken Tenders 5
Grilled Cheese Sandwich 4
PB and J 3.5
Fried or Broiled Fish 5
Spaghetti 5
Served with choice of fries, applesauce, or celery sticks with a side of peanut butter. Specials
Our specials are updated daily, please give us a call for our latest specials.
Click to Call Drinks
Sodas, tea, milk, bottled water, fresh roasted coffee.
Beers
Draft Beer: Guinness, Yuengling Lager, Blue Moon, Bud Light, Starr Hill Amber Ale
Bottled Beer: Bud, Coors Light, Miller Light, Corona Heineken, Starr Hill Pale Ale,
Wine
By the glass or bottle: La Terre White Zinfandel, Estrella Chardonnay, Zonin Pinot Grigio, Badger Mountain Organic Riesling, Rosenblum Syrah, Talus Pinot Noir, Artisan Cabernet, Canvas Merlot
Drinking and driving never mix!!!! Please choose a designated driver or ask us to call a cab.